SPINACH & CREAM CHEESE PORTOBELLO MUSHROOMS
Preheat the oven to 200ºC. Remove the stems from the mushrooms and place cup side up in an oven proof dish.
Drizzle with olive oil, add the water to the tray then put in the oven for 20 minutes.
Wash and trim the spinach, place in a bowl with a little water, cover and cook in the microwave for 4 minutes.