Digaag Qumbe (Yoghurt & Coconut Chicken)

A warming cumin, cardamom, turmeric, and ginger Somali chicken stew recipe by @bonappetitmagand tweaked using @spicekitchen spices.

Blend tomatoes, red pepper and chillis in a blender until almost smoot, then set aside.
Heat oil in a deep pot over a medium heat.
Add the onion, garlic and sauté until they soften.
Next, add the ginger, cumin, curry powder, turmeric, cardamom and season.
Stir until the spices become fragrant, (about 1 minute).
Add tomato/pepper mixture to the pot and stir to combine.

[[ recipeID=recipe-8kqru1aos, title=Digaag Qumbe (Yoghurt & Coconut Chicken) ]]