King prawn curry
King prawn curry

By : @gasmarksix

King Prawn Curry

  • Courses: Main Course
  • Cuisines: Indian
  • Dietary: Vegetarian, Low carb
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Servings: 4

Cancel the take-out; this delicious Nuticook recipe is packed full of spice and taste. Ready in just eight minutes, it really does taste as good as it looks.


  • 2 tsp of oil
  • 5cm piece of ginger cut into thin strips
  • 1 cup of vegetable stock
  • 1 cup of coconut milk
  • A pinch of salt
  • 1 tsp yellow bean paste
  • 1 tbsp of soy sauce
  • 1 yellow pepper sliced
  • 150g of oyster mushrooms
  • 8 asparagus spears sliced
  • 8 mini sweetcorns halved
  • 350g large king prawns
  • Sliced red chills de-seeded
  • Bean sprouts
  • Coriander sprigs
  • Steamed rice


  • 1
    Using the sauté function, heat the oil until hot, add the garlic, ginger and stir for one minute.
  • 2
    Next, add the vegetable stock, coconut milk, yellow bean paste and soy sauce, season, stir and simmer for two minutes.
  • 3
    Finally, add the remainder of the ingredients to the pot, place the lid and close the valve, and set the timer to 8 minutes on high pressure.
  • 4
    When the programme is complete, release the pressure.
  • 5
    Serve topped with red chilli, bean sprouts and coriander sprigs, along with some steamed rice.
  • Nutrition Facts

    Serving Size: 4

    Serving Per Recipe: 4

    Amount Per Serving

    Calories 236.6

  • % Daily Value*
  • Total Fat3.6g 5%
  • Saturated Fat 0.4g2%
  • Trans Fatg
  • Sodium358.7mg14%
  • Total Carbohydrate45.7g15%
  • Dietary Fiber 9.9g39%
  • Sugars 22.1g
  • Protein8.1g
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with