Name: Shredded bbq chicken tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 0 2 large boneless and skinless chicken breasts; 0 1 red pepper cut into strips; 0 1 chopped onion; 0 1 250ml bottle of Coca-Cola; 0 1/2 cup of sugar; 0 1 tbsp chilli powder; 0 1 tsp garlic powder; 0 1 tsp salt; 0 1/2 tsp black & red pepper; 0 1 cup of BBQ sauce; 0 4 tortillas; 0 1 large diced tomato; 0 1 cup of grated cheese; 0 Greek yoghurt; 0 10-12 jalapeños; 0 Coriander sprigs

Shredded bbq chicken tacos

By : gasmarksix

The prep for this Nuricook recipe does require some skill, but the results are worth the effort. You can switch the Coca-Cola with Root Beer or Vimto.

Ingredients

2 large boneless and skinless chicken breasts
1 red pepper cut into strips
1 chopped onion
1 250ml bottle of Coca-Cola
1/2 cup of sugar
1 tbsp chilli powder
1 tsp garlic powder
1 tsp salt
1/2 tsp black & red pepper
1 cup of BBQ sauce
4 tortillas
1 large diced tomato
1 cup of grated cheese
Greek yoghurt
10-12 jalapeños
Coriander sprigs

Directions

1

In a bowl, combine the dry ingredients with the Coca-Cola.
2

Place the chicken, red pepper and onion in the Nutricook pot and pour over the spice mix.
3

Place the lid on, close the pressure valve, and using the manual setting, set the timer for 8 minutes.
4

When cooked, release the pressure and the lid.
5

Remove one cup of broth from the pot and discard; using two forks shred the chicken.
6

Mix in the BBQ sauce, replace the lid and press the warm button function.
7

Next, prepare the tacos; preheat the oven to 180 degrees, stack the tortillas on a flat surface.
8

Using a saucer as a template, with a sharp knife cut two circles in each, discard the remainder.
9

Run each piece under a slow running tap; you just need to moisten each one slightly, then hang over the oven rack.
10

Bake for ten minutes, remove from the oven and cool upside down.
11

Finally, place the tacos on a serving dish, fill each one with chicken, top with yoghurt, tomato, cheese, jalapeños and coriander sprigs, and serve.

Nutrition Facts

Serving Size: 4

Serving Per Recipe: 4

Amount Per Serving

Calories 236.6
% Daily Value*
Total Fat3.6g 5%
Saturated Fat 0.4g2%
Trans Fatg
Sodium358.7mg14%
Total Carbohydrate45.7g15%
Dietary Fiber 9.9g39%
Sugars 22.1g
Protein8.1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.