Steam the zucchini rounds for about 4 minutes to soften them slightly. This step helps remove excess moisture.
In a bowl, mix the marinara sauce and cooking cream together.
Start by layering the bottom of each ramekin with a layer of steamed zucchini slices.
Add a layer of thinly sliced carrots on top of the zucchini.
Spread a generous amount of the creamy marinara sauce over the vegetables.
Sprinkle a layer of mixed cheese on top of the sauce.
Repeat the layers until the ramekin is filled, ending with a final layer of cheese on top.
Set the air fryer to 175°C for 15 minutes using BAKE function and press START. Your nutricook air fryer will preheat automatically.
Place the prepared zucchini carrot lasagna ramekins into the preheated air fryer basket.
Once cooked , carefully remove the ramekins from the air fryer.
Allow them to cool for a few minutes before serving.
