Getting Started

We are here to help…

Let's Get Started!

Smart Pot

What is Pressure Cooking & What Makes Nutricook Smart Pot Different?

Pressure Cooking cooks food using water or other cooking liquid in a cooker with an airtight, sealed lid.

Boiled liquid creates steam to create internal pressure.

Temperature rises quickly to cook food fast. Steam is released prior to opening lid.

With Instant Pot you can cook with or without pressure!

All it needs is your touch.

Getting to know your Nutricook Smart Pot Pressure Cooker.

open lid

Grip handle and turn lid in counter-clockwise

close lid

Grip handle and turn lid in clockwise.

sealing ring

Ensure entire sealing is snug behind sealing ring rack. Sealing ring must be installed before use.

pressure release valve

Pressure release valve must be installed before use and cleaned frequently

steam release

Turn pressure release valve from Sealing to Venting position, after cooking program is completed or stopped by using mitt/long utensil to let out pressure/steam until the float valve drops into the lid.

Float valve

On the top of the lid. UP, cooker is pressurized. DOWN, cooker is depressurized.

2 Methods to Release Pressure

Getting to know your Nutricook Smart Pot venting methods.

Natural Release (NR)

Leave the pressure release valve in the Sealing position. The cooker dissipates heat so pressure releases naturally overtime. Allow cooker to cool down naturally until t he float valve drops down.

Quick Release (QR)

Turn pressure release valve from Sealing to Venting position, after cooking program is completed or stopped by using mitt/long utensil to let out pressure/steam until the float valve drops into the lid.

Removing & cleaning Nutricook inner pot

Always check inner pot for dents or deformations prior to cooking.

Remove inner pot from cooker base and wash with hot water and dish soap before first use.

Wipe outer surfaces of inner pot and heating element to ensure they are dry and free of food debris. Failure to do so may damage the cooker.

Place inner pot into cooker base before cooking. Food must be placed only in the inner pot, not cooker base.

The inner pot is an integral part of product safety. Always use an authorized NutriCook inner pot made for this model when cooking. Failure to do so may cause personal injury or property damage.

Do not fill the inner pot higher than the FULL CUP — 5/4 line (Pressure Cooking Maximum), as indicated on the inner pot. Exercise extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog the pressure release hole and/or pressure release valve. Do not fill the inner pot higher than the — 5/2 line when cooking these foods.

Rapid Air Fryer

With NutriCrisp™ Technology for up to 80% less fat.

Enjoy guilt-free fried food with our NutriCrisp Technology which makes everything 80% less fatty! NutriCrisp Technology ensures a quick 360° heat circulation to make everything super crispy on the outside and tender on the inside.

Air Fryer + Oven

Coming Soon.

Egg Cooker

Coming Soon.

Smart Air Fryer Oven

Coming Soon.

Accessories

Coming Soon.