Chicken Cheetos Fingers with Tartare Sauce
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
6
Prep Time
30 minutes
Calories
599
Let me take you on a trip down memory lane with this recipe-it’s been my all-time favourite since childhood, and guess what? I still can’t get enough of it! Why settle for regular nuggets when you can kick it up a notch with Cheetos and make it ten times better? Give it a shot, and trust me, you and your family will be hooked!
Nutricook Team
Ingredients
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12 Chicken tenders / 2 Breast chicken cut into tenders
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1 1/2 cups Crushed Hot Cheetos
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1/2 tsp Paprika powder
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1 tsp Garlic powder
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Salt and pepper, to taste
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1 pc Egg
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1/2 cup Flour
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Cottage Cheese, Tofu, White Fish
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Almond Milk
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1/2 cup Mayonnaise
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1 tbsp Carrot, chopped
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1 tbsp Celery, chopped
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3 black Olives, chopped
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Salt and Pepper, to taste
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1/2 tbsp Parsley, chopped
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2 tbsp Plain yogurt
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1 tsp Dill leaves
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Citrus Fruits, Celery, Sunflower Seed, Soy, Egg, Lemon, Gluten (Wheat, Oats, Rye, Barley), Wheat, Garlic, Red Chili, Cheese, Cow Milk Protein, Corn, Curd and Buttermilk, Dairy Products, Poultry Meat
For Chicken Tenders
Replacements
Replacements for Eggs
For Tartare Sauce
Allergen
Directions
Chicken Tenders
Set your air fryer at 180°C for 12 minutes and press START. Your nutricook air fryer will preheat automatically.
Meanwhile, season the chicken tenders with salt, pepper, garlic powder and paprika.
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with the crushed hot cheetos.
Dip each chicken tender first in the flour, then in the egg, and finally in the crushed hot cheetos, making sure they are well coated.
Once the air fryer is preheated, place the breaded chicken tenders in the air fryer basket in a single layer, ensuring they are not crowded.
Tartare Sauce
In a small bowl, combine the mayonnaise, chopped carrot, chopped celery, black olives, chopped parsley, plain yogurt, and dill leaves
Season the tartare sauce with salt and pepper to taste.
Mix the ingredients well to combine.
Serve the tenders with the tartare sauce and enjoy.
Recipe Note
Best Served With
Coleslaw, Lettuce Salad
Nutrition
Nutrition
- per serving
- Calories
- 599
- Protein
- 39 grams
- Carbs
- 5 grams
- Fat
- 39 grams
