Directions

For the Chicken Skewers

1. In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika powder, minced garlic, and salt. Mix well to create a marination.

2. Add the chicken pieces to the marinade and toss to coat. Let the chicken marinate for 15 mins.

3. While the chicken is marinating, soak wooden skewers in water to prevent them from burning in the air fryer.

4. Set your air fryer at 190°C for 18 minutes and press START. Your nutricook air fryer will preheat automatically.

5. Thread the marinated chicken pieces onto the soaked skewers.

6. Once the air fryer is preheated, place the chicken skewers in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches, depending on the size of the air fryer basket.

7. Brush the garlic butter sauce to the chicken skewer on both sides, turning them halfway through the cooking time, or until the chicken is cooked through and has a nice golden color on the outside.

For the Garlic Parmesan Sauce

1. In a small saucepan, melt the butter over low heat.

2. Add the minced garlic and sauté for about a minute until fragrant.

3. Stir in the grated parmesan cheese and cook, stirring constantly, until the cheese is melted and the sauce is smooth.

4. Remove the saucepan from heat and stir in the fresh chopped parsley or dill leaves.

5. Once the chicken skewers are done, serve them hot with the Garlic Parmesan sauce for dipping.