Scrambled Eggs
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
2
Prep Time
15 minutes
Calories
291
I’m always up for a challenge, especially when it involves my trusty air fryer. So, during an Instagram shoot, someone dared me to make scrambled eggs in the air fryer and let me tell you, it turned out even better than I imagined! The texture, the twist with the mozzarella cheese absolutely amazing!
Author:Nutricook Team
Ingredients
-
3 pcs Eggs
-
20ml Milk
-
2 tbsp Butter
-
Salt and Pepper
-
10g Shredded Mozzarella
-
Cilantro
-
Cheese, Cow Milk Protein, Dairy Products, Lactose, Egg, Egg Yolk
For Garnish
Allergens
Directions
Set your air fryer at 180°C for 7 minutes and press START. Your nutricook air fryer will preheat automatically.
Mix 3 pcs eggs with milk, salt and pepper.
Once the preheating is done, place a baking sheet in the tray and pour the egg mixture. Add the butter and mix it well with a fork.
After 2 minutes bring it out and mix well and put it back in.
Again after 2 minutes bring it out and mix it well. Add the shredded mozzarella and put it back in.
Once done, mix it really well until it looks scrambled.
Garnish with cilantro.
Recipe Note
Best Served With
Charred Cherry Tomatoes, Toasted Bread, Roasted Potatoes, Hash Browns.
Nutrition
Nutrition
- per serving
- Calories
- 291
- Protein
- 24 grams
- Carbs
- 8 grams
- Fat
- 17 grams
