Directions

Air Frying:

1. In a bowl, combine the coconut milk, peanut butter, soy sauce, brown sugar, salt, fish sauce (if using), Thai red curry paste, and garlic for the marinade.

2. Add the sliced chicken strips to the marinade and make sure they are well-coated. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

3. Set your air fryer at 180°C for 15 minutes and press START. Your nutricook air fryer will preheat automatically.

4. Thread the marinated chicken strips onto skewers.

5. Once the air fryer has preheated, place the skewers in the air fryer basket.

Preparing the Sauce

1. While the chicken is cooking, you can prepare the sauce. In a saucepan, combine coconut milk, peanut butter, soy sauce, brown sugar, salt, Thai red curry paste, garlic, and lemon juice. Heat and stir until well combined and heated through.

2. Stir in the roasted crushed peanuts.

Serving

1. Once the chicken is done, serve it with the peanut sauce on the side for dipping.