Yes. Air frying uses less oil which makes it a healthier alternative to deep frying. Since less oil is used, it reduces cholesterol and fats thus becoming a healthier option for all your favourite fried food.

In air frying, oil is not necessarily required but a specific amount can be recommended for some recipes to ensure best result. Spray oil works best as the oil is distributed evenly and less is needed. Canola, olive, avocado, coconut, grapeseed, peanut and vegetable oil work well.

Some functions feature automatic Preheat which certainly beats the time consuming preheating of traditional ovens. If a certain recipe requires preheating or when cooking meats that benefit from an initial hot sear, we recommend to preheat the oven before cooking your food for better texture and result.

When cooking high fat foods such as chicken, sausages and meats, it is necessary to empty fat from the food tray between batches. Excessive oil/fat drippings deposited on the food tray generates excess smoke and must be poured out.

Note: Always ensure that the crumb tray or food tray is free from any food debris or oil and must be cleaned every after use.

Yes but caution should be exercised when using containers with lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven.

Always use heat-safe and oven-safe containers. Be extremely cautious when using containers that aren’t metal or glass. Ensure that the containers fit properly inside the oven and have enough room to allow proper air circulation.

Yes. Baking paper helps protect the food tray from food stains and prevents food from sticking however, never use baking/parchment paper while operating the oven without food in it. Air circulation can cause paper to move and touch heating elements and can create fire.

Yes. Use the Ferment function but ensure that you have an appropriate recipe.