Bang Bang Broccoli
Nutricook Team
4
30 minutes
347
Appetizer
The big boss at Nutricook is a vegan broccoli fan. He threw down a challenge to recreate this bang bang broccoli he had in the States, the trick was to make it using the nutricook air fryer. Well, I nailed it, and honestly, it’s even better and way easier. The CEO loved it, and I’m crossing my fingers you do too!
Ingredients
- 250g Broccoli Florets
- 125g All-Purpose Flour
- 180g Water
- Salt, Paprika, Black Pepper
- Seasoned Panko
Replacements
- Chicken, Shrimp, Tofu, Cottage Cheese
For Garnish
- 80g Tahina Sauce
- 1/2 pc Lime Juice
- 1 tbsp Honey/ Maple Syrup
- 1 tsp Curry powder
- 1/2 tsp Paprika and Chili powder
- Salt
- Water for Consistency
Allergen
- Lemon, Citrus Fruits, Sesame Seeds, Yeast, Gluten (Wheat, Oats, Rye, Barley), Wheat
Directions
- Blanch the broccoli florets and pat dry.
- Make a coating paste with all-purpose flour, salt, paprika and pepper.
- Dip the florets in coating mixture and then coat it with seasoned panko
- Set the air fryer at 180°C for 10 minutes and press START. Your nutricook air fryer will preheat automatically.
- Once the air fryer is preheated, add the broccoli in the air fryer basket.
- In the meanwhile, mix all the ingredients together to make the sauce.
- Once the broccoli is crispy, dip them in the bang bang bang sauce and air fry for another 6-8 minutes.
- Once ready, garnish with chopped cilantro and sesame seeds.