Chicken Parm Skewers

Nutricook Team

Servings

4

Prep Time

30 minutes

Calories

465

Category

Appetizer

This delightful recipe holds a special place in my culinary journey from my student days. With simple and readily available ingredients, it’s incredibly easy to prepare and tastes heavenly. This dish quickly became my signature contribution to potluck dinners during my hostel days, making it a reliable go-to option

Chicken Parm Skewers

Ingredients

  • 500g Chicken Thigh or Chicken Breasts (boneless and skinless), cut into 1-inch pieces

  • 3 tbsp Olive oil

  • 2 tbsp Freshly squeezed

  • Lemon Juice

  • 1/2 tbsp Garlic powder

  • 1/2 tbsp Onion powder

  • 1 tsp Paprika powder

  • 3 Cloves Garlic, minced

  • Salt, to taste

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  • Beef, Shrimp, White Fish, Broccoli

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  • 3 tbsp Unsalted Butter

  • 3 Cloves Garlic, minced

  • 1/2 cup Parmesan Cheese, grated

  • 1 tbsp Fresh Parsley or Dill leaves, chopped

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  • Cheese, Cow Milk Protein, Dairy, Products, Lactose, garlic, Red Chili, Lemon, Citrus fruits, Poultry Meat

Directions

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    1. In a bowl, combine olive oil, lemon juice, garlic powder, onion powder, paprika powder, minced garlic, and salt. Mix well to create a marination.

    2. Add the chicken pieces to the marinade and toss to coat. Let the chicken marinate for 15 mins.

    3. While the chicken is marinating, soak wooden skewers in water to prevent them from burning in the air fryer.

    4. Set your air fryer at 190°C for 18 minutes and press START. Your nutricook air fryer will preheat automatically.

    5. Thread the marinated chicken pieces onto the soaked skewers.

    6. Once the air fryer is preheated, place the chicken skewers in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches, depending on the size of the air fryer basket.

    7. Brush the garlic butter sauce to the chicken skewer on both sides, turning them halfway through the cooking time, or until the chicken is cooked through and has a nice golden color on the outside.

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    1. In a small saucepan, melt the butter over low heat.

    2. Add the minced garlic and sauté for about a minute until fragrant.

    3. Stir in the grated parmesan cheese and cook, stirring constantly, until the cheese is melted and the sauce is smooth.

    4. Remove the saucepan from heat and stir in the fresh chopped parsley or dill leaves.

    5. Once the chicken skewers are done, serve them hot with the Garlic Parmesan sauce for dipping.