AIR FRYER + OVEN
Air Fryer Oven.
Out of stock
Meet the Nutricook Air Fryer Oven, the do it all kitchen superhero. Our Air Fryer Oven enables you to go beyond a single cooking style at the touch of a button. With a large 12L capacity and a sleek digital display, our Air Fryer Oven is incredibly versatile.
Enjoy airfried guiltless pleasures, french fries, chicken wings and so much more. The convection function lets you roast a chicken or evenly bake multiple sheets of chocolate chip cookies at one go. Serve up delicious meat skewers with the Rotisserie preset. And dehydrate to turn the simplest of foods, like bananas or sweet potatoes, into healthy and delicious snacks!
Rotating basket, rotisserie shaft, 3 wire racks, 10 skewers and user manual.
Quickier. Crispier. Healthier.
4 appliances in 1.
Our Air Fryer Oven is an air fryer, convection oven, rotisserie oven and dehydrator all-in-one.
Don’t worry about tracking the exact time and temperature; we’ve ﬁgured it all out for you. Just hit one of our 9 one-touch presets for perfectly cooked food Every. Single. Time.
Rapid air technology.
Enjoy guilt-free fried food with our Rapid Air Technology which makes everything 80% less fatty! Rapid Air Technology ensures quick 360° Heat Circulation to make everything super crispy on the outside and tender on the inside.
Our Air Fryer Oven uses hot air that is quickly and evenly circulated to churn out that crispy-on-the-outside, juicy-on-the-inside taste with little or no oil.
It's the meal making oven that sits on your counter. Bake a pizza, or cookies for the kids or just toast bread. Here, everyone gets a seat at the table.
Our Air Fryer Oven has a built-in rotisserie function that let's you cook delicious and healthy rotisserie-style foods - from whole roasts to kababs and even a whole chicken.
Serve up a creative, crunchy twist on everything, from fruits and veggies to tender meat jerky. Dehydrated food lasts much longer too. What's not to like about healthy food that also saves you money!
This versatile countertop appliance makes cooking easier and comes in a 12L capacity which can fit a whole chicken. It also features 3 rack positions so that you can cook large portions.
The oven door has a large glass window and an interior light so you can clearly monitor the progress of your food without interrupting the cooking process.
2 x rotisserie forks with shaft.
3 x wire racks.
10 x skewers with 2 x racks.
- Item Code
- Model Name
Air Fryer Oven
- Control Panel Display
Digital, One Touch
- Smart Programs
8 Preset Programs Fries, Meat, Fish, Shrimp, Chicken, Bake, Rottiserie and Dehydrate
- Power Supply
220-240V, 50/60 Hz
- Dimensions (inches)
12.20 x 12.20 x 14.20 inches
- Dimensions: (cm)
31.00 x 31.00 x 36.00 cm
- Accessories included
3 Wire Racks, Drip Tray, Protective Cover, 1 set Skewer Rack, 10 Skewers, 1 set Rotisserie Forks, 1 Rotisserie Shaft, Fetch Tool
The Nutricook Air Fryer Oven is a combination of air fryer, convection oven, rotisserie oven and food dehydrator all-in-one. It works as an air fryer with a powerful fan which distributes hot air around food for quicker, crispier and healthier result, as a convection oven with a normal fan for baking and with a 360 °C rotating system for rotisserie style foods.
Yes. Air frying uses less oil which makes it a healthier alternative to deep frying. Since less oil is used, it reduces cholesterol and fats thus becoming a healthier option for all your favourite fried food.
In air frying, oil is not necessarily required but a specific amount can be recommended for some recipes to ensure best result. Spray oil works best as the oil is distributed evenly and less is needed. Canola, olive, avocado, coconut, grapeseed, peanut and vegetable oil work well.
Yes, the air fryer oven will automatically pause the time and will not work until the door is closed. Once the door is locked again, the air fryer oven will resume cooking with the remaining time.
If a certain recipe requires preheating or when cooking meats that benefit from an initial hot sear, preheat the oven for 5 minutes. Preheating visibly improves food texture and takes 2 to 5 minutes!
To turn the air fryer oven OFF at any time, simply press and hold the white POWER button.
When cooking high fat foods such as chicken, sausages and meats, it is necessary to empty fat from the drip trays between batches. Excessive oil/fat drippings deposited on the drip tray generates excess smoke and must be poured out.
Yes, however, please ensure that the foods are properly breaded and for crispier result, fry smaller batches. Always ensure to properly press the breading into food as the air inside the fryer oven may blow off breading. You can refrigerate breaded food at least 30 minutes before frying.
Note: Arrange breaded food in the wire racks so that the food is not touching to allow air flow on all surfaces.
Yes. To assure even cooking/browning, do not overfill the rotating basket or wire racks to allow even air distribution. Always open the door halfway through cooking time to check the status of the food and shake it. Some recipes may also call for brush or spray oil halfway through cooking.
When using the rotisserie function, remember not to cook oversize chicken to allow proper rotation.
Your Smart Pot automatically starts after 10 seconds and will sound three audible beeps to indicate the cooking cycle has started.
Display will show On
Once enough pressure is built up inside the cooker, the float valve rises. Display changes from On to the time set and starts countdown until it reaches zero.
<p>Do not open the lid until pressure inside the pot is completely released. As a safety feature, the lid is locked and won’t open until the float valve drops down.</p>
<p>If the float valve is stuck due to food debris or sticky liquid, you can push it down with a long utensil after you are certain that the pressure has been released completely by moving the pressure release valve to Venting position.</p>
<p>To avoid personal injuries, never attempt to force down the float valve to open the lid. Do not open the lid until after the pressure is completely released naturally or manually.</p>
After pressure cooking, turn the pressure release valve from Sealing to Venting position to vent out pressure inside the cooker until float valve drops down.
Note: If the food contents inside spatters during this process, turn back the pressure release valve to Sealing position and try again after a few minutes. If spatter occurs, use Natural Release instead. The Quick Release method is highly recommended for steamed vegetables and seafood to avoid overcooking. For certain foods with high starch content such as porridge, stews, sticky liquids and soup, do not use Quick Release as the contents may spatter and can cause scalds, burns and other serious injuries.
After pressure cooking, leave the pressure release valve in the Sealing position to allow the cooker to dissipate heat so pressure releases naturally over time until the float valve drops down. This may take 10-15 minutes or even longer depending on the amount of food inside the cooker.