• Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
  • Air Fryer Oven.
AIR FRYER + OVEN

Air Fryer Oven.

Regular price
AED. 599.00
Sale price
AED. 599.00
Regular price
AED. 699.00
Out of stock
Unit price
per 

Meet the Nutricook Air Fryer Oven, the do it all kitchen superhero. Our Air Fryer Oven enables you to go beyond a single cooking style at the touch of a button. With a large 12L capacity and a sleek digital display, our Air Fryer Oven is incredibly versatile.

Enjoy airfried guiltless pleasures, french fries, chicken wings and so much more. The convection function lets you roast a chicken or evenly bake multiple sheets of chocolate chip cookies at one go. Serve up delicious meat skewers with the Rotisserie preset. And dehydrate to turn the simplest of foods, like bananas or sweet potatoes, into healthy and delicious snacks!

Include

Rotating basket, rotisserie shaft, 3 wire racks, 10 skewers and user manual.

Features.

What's included.

Features Included-01

Rotating basket.

Features Included-02

2 x rotisserie forks with shaft.

Features Included-03

3 x wire racks.

Features Included-04

10 x skewers with 2 x racks.

Features Included-05

Drip tray.

Features Included-06

Fetch tool.

Features Included-07

Protective cover.

Features Included-08

User guide.

Specifications

  • Model

    AF9204S

  • Item Code

    NC-AFO12

  • Model Name

    Air Fryer Oven

  • Size

    12 Litres

  • Control Panel Display

    Digital, One Touch

  • Color

    Black

  • Smart Programs

    8 Preset Programs Fries, Meat, Fish, Shrimp, Chicken, Bake, Rottiserie and Dehydrate

  • Power

    1800W

  • Power Supply

    220-240V, 50/60 Hz

  • Weight

    8.5 kg

  • Dimensions (inches)

    12.20 x 12.20 x 14.20 inches

  • Dimensions: (cm)

    31.00 x 31.00 x 36.00 cm

  • Warranty

    2 years

  • Accessories included

    3 Wire Racks, Drip Tray, Protective Cover, 1 set Skewer Rack, 10 Skewers, 1 set Rotisserie Forks, 1 Rotisserie Shaft, Fetch Tool

Features Included

FAQ's

The Nutricook Air Fryer Oven is a combination of air fryer, convection oven, rotisserie oven and food dehydrator all-in-one. It works as an air fryer with a powerful fan which distributes hot air around food for quicker, crispier and healthier result, as a convection oven with a normal fan for baking and with a 360 °C rotating system for rotisserie style foods.

Yes. Air frying uses less oil which makes it a healthier alternative to deep frying. Since less oil is used, it reduces cholesterol and fats thus becoming a healthier option for all your favourite fried food.

In air frying, oil is not necessarily required but a specific amount can be recommended for some recipes to ensure best result. Spray oil works best as the oil is distributed evenly and less is needed. Canola, olive, avocado, coconut, grapeseed, peanut and vegetable oil work well.

Yes, the air fryer oven will automatically pause the time and will not work until the door is closed. Once the door is locked again, the air fryer oven will resume cooking with the remaining time.

If a certain recipe requires preheating or when cooking meats that benefit from an initial hot sear, preheat the oven for 5 minutes. Preheating visibly improves food texture and takes 2 to 5 minutes!

To turn the air fryer oven OFF at any time, simply press and hold the white POWER button.

When cooking high fat foods such as chicken, sausages and meats, it is necessary to empty fat from the drip trays between batches. Excessive oil/fat drippings deposited on the drip tray generates excess smoke and must be poured out.

Yes, however, please ensure that the foods are properly breaded and for crispier result, fry smaller batches. Always ensure to properly press the breading into food as the air inside the fryer oven may blow off breading. You can refrigerate breaded food at least 30 minutes before frying.

Note: Arrange breaded food in the wire racks so that the food is not touching to allow air flow on all surfaces.

Yes. To assure even cooking/browning, do not overfill the rotating basket or wire racks to allow even air distribution. Always open the door halfway through cooking time to check the status of the food and shake it. Some recipes may also call for brush or spray oil halfway through cooking.

When using the rotisserie function, remember not to cook oversize chicken to allow proper rotation.

Your Smart Pot automatically starts after 10 seconds and will sound three audible beeps to indicate the cooking cycle has started.

Display will show On

Once enough pressure is built up inside the cooker, the float valve rises. Display changes from On to the time set and starts countdown until it reaches zero.

<p>Do not open the lid until pressure inside the pot is completely released. As a safety feature, the lid is locked and won’t open until the float valve drops down.</p>

<p>If the float valve is stuck due to food debris or sticky liquid, you can push it down with a long utensil after you are certain that the pressure has been released completely by moving the pressure release valve to Venting position.</p>

<p>To avoid personal injuries, never attempt to force down the float valve to open the lid. Do not open the lid until after the pressure is completely released naturally or manually.</p>

After pressure cooking, turn the pressure release valve from Sealing to Venting position to vent out pressure inside the cooker until float valve drops down.

Note: If the food contents inside spatters during this process, turn back the pressure release valve to Sealing position and try again after a few minutes. If spatter occurs, use Natural Release instead. The Quick Release method is highly recommended for steamed vegetables and seafood to avoid overcooking. For certain foods with high starch content such as porridge, stews, sticky liquids and soup, do not use Quick Release as the contents may spatter and can cause scalds, burns and other serious injuries.

After pressure cooking, leave the pressure release valve in the Sealing position to allow the cooker to dissipate heat so pressure releases naturally over time until the float valve drops down. This may take 10-15 minutes or even longer depending on the amount of food inside the cooker.

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