Smart Pot Eko.
Out of stock
The Smart Pot is an electric pressure cooker that does so much more than just pressure cooking. It’s super simple to use, faster and more versatile than any gadget in your kitchen, not to mention a pleasure to look at.
Our Nutricook Smart Pot Eko features an intuitive easy-to-use panel, a bright LED display and 14 Smart Programs . It is built with the latest technology for better performance in pressure stability.
Stainless steel inner pot, stainless steel steam rack, rice spoon, soup spoon, measuring cup, sealing ring, condensation collector and user guide.
Simple. Smart. Superfast.
9 appliances in 1.
Our Smart Pot Eko is a pressure cooker, saute pot, slow cooker, rice cooker, egg cooker, steamer, soup maker, cake maker and food warmer.
Intelligence at your fingertips.
Our electric pressure cooker with the best value, Smart Pot Eko is equipped with 14 Smart Programs.
Our Smart Pot Eko enables you to cook foods 70% faster than making it in the usual way. Now you can ﬁt healthful nutrition in your busy day!
Effortless healthier cooking.
Our inner cooking pot is made of superior quality 304 (18/8) stainless steel. It has no chemical coatings and it’s dishwasher-safe, too.
Our 9 built-in safety mechanisms make our Smart Pot Eko extremely safe to use.
Available in 6L.
Our Smart Pot Eko comes in 6L capacity perfect for feeding 4-6 people.
Stainless steel inner pot.
Healthy, food grade - Our inner cooking pot is made of superior quality 304 (18/8) stainless steel. It has no chemical coatings and it's dishwasher-safe, too.
Stainless steel steam rack.
Made with food grade, durable and superior quality stainless steel, the steam rack is used to elevate food in the inner pot avoiding direct contact with liquid especially when steaming.
Designed with flat surface, the rice paddle is ideal for scooping rice from the inner pot.
Used to conveniently transfer liquids from the inner pot such as soups and broths.
Ideal for measuring ingredients such as water, rice, grains etc.
An integral part of product safety, the sealing ring creates an airtight seal between the lid and cooker base. Made with food-safe and dishwasher-safe silicone so cleanup is easy.
Collects excess water in the cooker rim produced during the cooking process.
Contains all relevant information about the Smart Pot including initial set up, how to use instructions, troubleshooting and safety reminders.
- Item Code
- Model Name
Smart Pot Eko
- Smart Programs
14 Smart Programs Soup/Broth, Meat/Stew, Bean/Lentil, Chicken, Egg, Slow Cook, Saute, Rice, Biryani, Porridge, Steam, Cake, Keep Warm and Pressure Cook.
- Power Supply
220-240V, 50/60 Hz
- Dimensions (inches)
12.80 x 12.70 x 14.70 inches
- Dimensions: (cm)
32.50 x 32.30 x 37.36 cm
- Accessories included
Stainless Steel Steam Rack, Rice Spoon, Soup Spoon, Measuring Cup
Display shows On.
After selecting the desired cooking function, press Adjust button repeatedly to switch between Less/Normal/More mode.
Smart Tip: Press and hold the + and - keys for faster changing of cooking time.
Although your Smart Pot has pre-programmed cooking time for each cooking mode, you can still manually adjust the time depending on your recipe except for Rice function which is fully automatic and Sauté. After selecting the desired cooking function, use + key to increase or - key to decrease cooking time.
Smart Tip: Press and hold the + or – key for faster changing of cooking time.
No. We highly recommend using parts that are designed specifically for each model. Each model comes with different designs and the use of parts or accessories not manufactured for a specific model is unsafe and may result to injury or damage to property. In particular, the sealing ring and lid must not be used interchangeably for other models as they may result to improper sealing and locking.
The inner pot is made from superior quality 304 (18/8) stainless steel making it safe and healthy to use. It has no chemical coating and it’s dishwasher-safe too. At Nutricook, we ensure the health aspect of our products.
The steam rack is made from food grade 304 (18/8) stainless steel and it’s dishwasher-safe too.
It’s optional however we highly recommend performing the initial Test Run to familiarize yourself with the Smart Pot especially for first time users. It also sterilizes the cooking chamber and reduces residual odour from packaging materials.
- 6 L: 1 ½ cups (375 mL)
However, if you are cooking a recipe that specifies the amount of liquid to be added on the inner pot, follow the liquid requirements based on the recipe to ensure best cooking results.
Note: These liquids should be water-based, including stock, broth, juice, cooking sauces, as well as wine and beer. Oils and oil-based sauces do not have enough water content to account for the required liquid volume. Add suitable liquid to thin condensed cream-based soups and thick sauces.
Do not fill the inner pot higher than the MAX Line (Pressure Cooking Maximum), as indicated on the inner pot. Exercise extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog the pressure release hole and/or pressure release valve. Do not fill the inner pot higher than the — 1/2 (both liquid and food) when cooking these foods.
Note: The combined amount of liquid and food should never go beyond the recommended maximum fill lines as indicated in the inner pot.
Display will show On.
Once enough pressure is built up inside the cooker, the float valve rises. Display changes from On to the time set and starts countdown until it reaches zero.
If the float valve is stuck due to food debris or sticky liquid, you can push it down with a long utensil after you are certain that the pressure has been released completely by moving the pressure release valve to Venting position.
To avoid personal injuries, never attempt to force down the float valve to open the lid. Do not open the lid until after the pressure is completely released naturally or manually.
Note: If the food contents inside spatters during this process, turn back the pressure release valve to Sealing position and try again after a few minutes. If spatter occurs, use Natural Release instead. The Quick Release method is highly recommended for steamed vegetables and seafood to avoid overcooking. For certain foods with high starch content such as porridge, stews, sticky liquids and soup, do not use Quick Release as the contents may spatter and can cause scalds, burns and other serious injuries.