Almond Lotus Croissant
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
3
Prep Time
10 minutes
Calories
332
I’m a big fan of almond croissants, and one day I thought, why not pair it up with my other favorite, Lotus spread? The combination turned out just perfect. Give it a try, I’m sure you’ll love it as much as I do!
Author:Nutricook Team
Ingredients
-
3 pcs Butter Croissant
-
20g Almond flour
-
20g Sugar
-
20g Butter
-
20g Eggs
-
25g Lotus spread
-
Any spread of your choice
-
Cow Milk Protein, Yeats, Gluten (Wheat, Oats, Rye, Barley), Wheat, Lactose, Dairy Products, Soy, Egg, Egg Yolk, Almond
Replacements
Allergen
Directions
In a bowl, mix almond flour, eggs, sugar, and butter until it forms a paste.
Slice the croissants in half and spread a thick layer of the paste.
Set the air fryer at 180°C for 6 minutes and press START. Your nutricook air fryer will preheat automatically.
Once preheated, arrange the croissants in the air fryer basket.
Once cooked, place the croissants on a plate and drizzle with lotus spread.
Recipe Note
Best Served With
Coffee, Ice Cream, Whipped Cream
Nutrition
Nutrition
- per serving
- Calories
- 332
- Protein
- 6 grams
- Carbs
- 31 grams
- Fat
- 20 grams
