Almond Lotus Croissant
Nutricook Team
3
10 minutes
332
Breakfast
I’m a big fan of almond croissants, and one day I thought, why not pair it up with my other favorite, Lotus spread? The combination turned out just perfect. Give it a try, I’m sure you’ll love it as much as I do!
Ingredients
- 3 pcs Butter Croissant
- 20g Almond flour
- 20g Sugar
- 20g Butter
- 20g Eggs
- 25g Lotus spread
Replacements
- Any spread of your choice
Allergen
- Cow Milk Protein, Yeats, Gluten (Wheat, Oats, Rye, Barley), Wheat, Lactose, Dairy Products, Soy, Egg, Egg Yolk, Almond
Directions
In a bowl, mix almond flour, eggs, sugar, and butter until it forms a paste.
Slice the croissants in half and spread a thick layer of the paste.
Set the air fryer at 180°C for 6 minutes and press START. Your nutricook air fryer will preheat automatically.
Once preheated, arrange the croissants in the air fryer basket.
Once cooked, place the croissants on a plate and drizzle with lotus spread.