Eggs Lorraine
Rated 5.0 stars by 2 users
Category
Breakfast
Servings
2
Prep Time
30 minutes
Calories
307
French breakfast is my absolute favorite, and my husband can’t resist a tasty Eggs Lorraine. So, I figured out the simplest way to make it in the air fryer. Super easy for him to whip up whenever I’m not in the kitchen. If you’re after a fuss-free method, why not give it a shot?
Author:Nutricook Team
Ingredients
-
4 slices of Bacon strips (Beef, veal, or turkey bacon)
-
2 slices of Swiss cheese
-
4 large Eggs
-
1/4 cup Baby Spinach
-
2 1/2 tbsp Sour Cream
-
1/4 tsp Salt
-
1/8 tsp Black pepper
-
Chives, chopped
-
Dairy Products, Lactose, Egg, Egg Yolk, Cheese, Cow Milk, Protein, Red Meat
For Garnish
Allergen
Directions
Coat two shallow baking dishes or ramekins with cooking spray.
Line the bottom of each dish with choice of bacon.
Top the choice of bacon with a slice of swiss cheese and baby spinach.
Carefully break two eggs into each baking dish.
In a small bowl, whisk together the sour cream, salt, and black pepper until smooth.
Drop spoonfuls of the sour cream mixture onto the eggs.
Set your air fryer at 180°C for 12 minutes and press START. Your nutricook air fryer will preheat automatically.
Once the air fryer is preheated, place the baking dishes in the air fryer.
Sprinkle with chopped chives for garnish, if desired.
Recipe Note
Best Served With
Sliced Avocado, Sauteed Herbed Spinach, Mushrooms
Nutrition
Nutrition
- per serving
- Calories
- 307
- Protein
- 21 grams
- Carbs
- 3 grams
- Fat
- 22 grams
