Directions

For Shrimp

1. Pat the peeled and deveined shrimp dry with paper towels.

2. In one bowl, place cornflour. In another bowl, mix plain flour with garlic powder, salt, and white pepper. In a third bowl, place beaten egg. In a fourth bowl,add Panko breadcrumbs.

3. Dip each shrimp into cornflour, then into the flour mixture, then into the beaten egg, and finally coat it with panko breadcrumbs. Press the breadcrumbs onto the shrimp to make sure it sticks well.

4. Set your air fryer at 190°C for 12 minutes and press START. Your nutricook air fryer will preheat automatically.

5. Once preheated, place the breaded shrimp in the air fryer basket in a single layer. Spray the top of the shrimp with a little cooking spray.

6. Once the shrimp is golden and crispy, take them out. Make sure to flip the shrimp halfway through the cooking time for even crispiness.

For Sauce

1. In a bowl, combine mayonnaise, sriracha sauce, black pepper, honey, chopped spring onion, salt, and chopped garlic. Mix well until all ingredients are incorporated.

2. Adjust the spice level by adding more sriracha if desired.

3. Coat the shrimp with the sauce and place it on a plate. Garnish with some spring onions.