Spicy Grilled Cheese Toast
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
Nutricook Team
Servings
1
Prep Time
20 minutes
Calories
373
Believe me when I say, this recipe is a breakfast game-changer! Whenever it’s my turn in the kitchen, I can’t resist whipping up this mind-blowing dish. The spicy kick paired with mozzarella is pure craziness, not to mention those epic cheese-pull moments.
Ingredients
-
2 pcs Sliced Bread
-
20g Chili Pesto
-
50g Mix Cheese
Additions
-
Chicken, Mixed Peppers, Olives, Jalapenos
Allergen
-
Cheese, Diary Products, Lactose, Cow Milk Protein, Tomato, Cashew Nut, Gluten (Wheat, Oats, Rye, Barley), Yeast, Wheat
Directions
Set the air fryer at 200°C for 5 minutes and press START. Your nutricook air fryer will preheat automatically.
Once the air fryer has preheated, place the slices of bread in the air fryer basket and toast for 2 minutes until they are lightly crisp.
After toasting, spread the chili pesto evenly on the toasted side of the bread slices. Sprinkle the mixed cheese over the chili pesto.
Return the bread slices to the air fryer, ensuring they are open-faced, and close the basket.
Once the cheese has melted, carefully remove the slices from the air fryer.
Put the slices together making it a sandwich, slice as desired, and your delicious, crispy chili pesto and cheese bread is ready to serve.
Recipe Note
Best Served With
Ketchup, Mayonnaise
Nutrition
Nutrition
- per serving
- Calories
- 373
- Protein
- 16 grams
- Carbs
- 29 grams
- Fat
- 21 grams
