Stuffed Sweet Potato
Rated 5.0 stars by 1 users
Category
Main Course
Servings
3
Prep Time
70 minutes
Calories
329
This recipe is my go-to comfort food, and you won’t believe how perfectly the sweet potato pairs with the filling. Give it a shot for your next dinner party-you’ll thank me later!
Nutricook Team
Ingredients
-
3 pcs Sweet Potato
-
8 pcs Portobello Mushrooms
-
1/2 cup Onion, minced
-
1 tsp Garlic, minced
-
1 tsp Salt
-
1/2 tsp Black pepper
-
2 tbsp Butter
-
1 tbsp Olive oil
-
50g Cooking Cream
-
1/2 cup Parmesan Cheese, grated
-
30g Mozzarella, shredded
-
Parsley
-
Balsamic Glaze
-
Peppers, Potato
-
Cow Milk Protein, Lactose, Dairy Products, Tree Nut, Pistachio
For Garnish
Replacements
Allergen
Directions
Set the air fryer at 180°C for 60 minutes using the BAKE function and press START. Your nutricook air fryer will preheat automatically.
Poke the sweet potato and arrange it in the preheated air fryer basket.
In a pan, sauté the mushrooms with butter, olive oil, salt, and pepper. Add onions and garlic, and sauté until the raw smell is gone.
Add the cooking cream and mix well.
Once the sweet potatoes are cooked, cut them in half lengthwise and scoop out the sweet potato flesh. Mash the flesh with the mushroom mixture.
Spread the mushroom filling in the well of the sweet potato and top it with parmesan and mozzarella.
Set the air fryer at 180°C for 5 minutes and press START. Skip the preheat and place the stuffed sweet potato in the air fryer basket.
Once cooked, garnish with parsley and drizzle balsamic glaze.
Recipe Note
Best Served With
Salad
Nutrition
Nutrition
- per serving
- Calories
- 329
- Protein
- 13 grams
- Carbs
- 27 grams
- Fat
- 18 grams
