Tortilla Cheese Stuffed Pizza
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
4
Prep Time
30 minutes
Calories
172
This pizza is seriously the easiest and tastiest you’ll ever crave. The best part? You can whip it up anytime because the ingredients are super easy to find!
Nutricook Team
Ingredients
-
2 pcs Tortilla Bread
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100g Mozzarella Cheese, shredded
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35g Cheese sauce
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2 tbsp Marinara sauce
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20g Onion, sliced
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15g Green Capsicum, diced
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15g Red Capsicum, diced Pinch of Dried Basil
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15g Sriracha mayo
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Any Vegetable of Choice, Paneer, Tofu, Chicken, Beef, Shrimp
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1/4 cup Mayonnaise
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1.5 tbsp Sriracha sauce
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1/2 tbsp Ketchup
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1/2 tsp Honey
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Pinch of Salt and Pepper
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Black Pepper, Tomato, Red Chili, Garlic, Lemon, Food Colors, Citrus Fruits, Mustard, Cheese, Lactose, Dairy Products, Gluten (Wheat, Oats, Rye, Barley), Wheat
For Garnish
Replacements
For Sriracha Mayo
Allergen
Directions
For the Sauce
In a bowl, combine the mayonnaise, sriracha sauce, ketchup, and honey.
Add a pinch of salt and pepper to the mixture. Adjust the seasoning according to your taste preferences.
Whisk all the ingredients together thoroughly until they are well combined. Chill the sauce till ready to use.
Assembly
Toast each tortilla bread for 2 minutes in the air fryer until lightly crisp.
On the first toasted tortilla, spread the cheese sauce and sprinkle a portion of shredded mozzarella cheese.
Place the second tortilla on top to create a sandwich-like structure.
Spread marinara sauce on the top of the tortilla and sprinkle sliced onions, diced red capsicum, diced green capsicum, and another portion of shredded mozzarella cheese.
Sprinkle a pinch of dried basil over the top.
Set the airf ryer at 180°C for 7 minutes and press START. Your nutricook air fryer will preheat automatically.
Place the assembled pizza in the air fryer cook until the cheese melts and the edges of the tortilla become crispy.
Once cooked, remove the pizza from the air fryer
Drizzle Sriracha mayo on top for added flavor
Slice the pizza into 6 to 8 pieces and serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 172
- Protein
- 8 grams
- Carbs
- 16 grams
- Fat
- 8 grams